White Bread Creations
A fun white bread creation idea for your little one’s lunch box, Mom! 😍 The ingredients are super simple, and you can even use a non-stick pan instead of an oven!
Ingredients:
- White bread
- 30 g margarine
- 5 g sweetened condensed milk
- Topping: Collins Dip Glaze
Instructions:
1. Trim the crusts off the white bread, then cut each slice into 4 equal parts.
2. Press the center of each piece to form a ribbon-like shape.
3. Bake for 15 minutes at 180°C (356°F), then remove from the oven.
4. In a separate bowl, mix the margarine and sweetened condensed milk.
5. Spread the mixture on each piece of bread and bake again for 10–15 minutes at 180°C until golden brown.
6. Place the ribbon-shaped bread into a serving container and top with your favorite Collins Dip Glaze.
7. Your white bread creation is ready to serve. Enjoy!